DESENVOLVIMENTO DA CULTURA E PRESENÇA DE E. COLI NA SALSA IRRIGADA COM ÁGUA RESIDUÁRIA TRATADA POR RADIAÇÃO SOLAR

Authors

  • Mariana A. L. Sales
  • Rodrigo Máximo Sánchez-Román

DOI:

https://doi.org/10.15809/irriga.2019v24n2p336-351

Abstract

The objective of this work was to evaluate the influence of solar radiation treated by solar radiation (ARD-TRS) on the development of parsley, in addition to verify and quantify the presence of Escherichia coli in the culture. The experiment was carried out at FCA/UNESP in the city of Botucatu-São Paulo, which consisted in the application of different percentages (0, 25, 50, 75 and 100%) of ARD-TRS in the total irrigation depth. The results were satisfactory, since in general there was an increase in the values ​​of plant height, number of stems, diameter of the largest stem, diameter of the clump and mass of fresh and dry matter, observing significant differences as a function of the percentage of ARD -TRS in the total irrigation blade. Thus, the use of different percentages of ARD-TRS in the total irrigation depth influenced positively the development of the studied culture with E. coli population in the irrigation water <100 NMP 100 mL-1 and in the cultures ≤ 1,000 NMP 100 mL -1

Published

2019-06-27

How to Cite

SALES, M. A. L.; SÁNCHEZ-ROMÁN, R. M. DESENVOLVIMENTO DA CULTURA E PRESENÇA DE E. COLI NA SALSA IRRIGADA COM ÁGUA RESIDUÁRIA TRATADA POR RADIAÇÃO SOLAR. IRRIGA, [S. l.], v. 24, n. 2, p. 336–351, 2019. DOI: 10.15809/irriga.2019v24n2p336-351. Disponível em: https://energia.fca.unesp.br/index.php/irriga/article/view/3582. Acesso em: 18 may. 2024.

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Artigos