Coradi PC, Borém FM, Reinato CH. COFFEE CHERRIES DRYING PROCESS AND THE INFLUENCE OF ENVIRONMENT RELATIVE HUMIDITY IN THE MATHEMATICAL MODELING, MOISTURE CONTENT, AND ENTHALPY OF VAPORIZATION. EnergAgric [Internet]. 6º de maio de 2014 [citado 28º de abril de 2024];29(2):148-57. Disponível em: https://energia.fca.unesp.br/index.php/energia/article/view/1256