Coradi, Paulo Carteri, Flávio Meira Borém, e Carlos Henrique Reinato. “COFFEE CHERRIES DRYING PROCESS AND THE INFLUENCE OF ENVIRONMENT RELATIVE HUMIDITY IN THE MATHEMATICAL MODELING, MOISTURE CONTENT, AND ENTHALPY OF VAPORIZATION”. ENERGIA NA AGRICULTURA 29, no. 2 (maio 6, 2014): 148–157. Acessado abril 27, 2024. https://energia.fca.unesp.br/index.php/energia/article/view/1256.