Coradi, P. C., F. M. Borém, e C. H. Reinato. “COFFEE CHERRIES DRYING PROCESS AND THE INFLUENCE OF ENVIRONMENT RELATIVE HUMIDITY IN THE MATHEMATICAL MODELING, MOISTURE CONTENT, AND ENTHALPY OF VAPORIZATION”. ENERGIA NA AGRICULTURA, vol. 29, nº 2, maio de 2014, p. 148-57, doi:10.17224/EnergAgric.2014v29n2p148-157.