Araujo Baldo, G. A., Correia de Lima Almeida Paz, I., Garcia, E. A., de Britto Molino, A. e Correia de Lima Almeida, I. (2017) “PRODUCTIVITY AND BONE QUALITY OF BROILERS SUPPLEMENTED WITH VITAMIN D (25-OHD3)”, ENERGIA NA AGRICULTURA, 32(4), p. 364–371. doi: 10.17224/EnergAgric.2017v32n4p364-371.