Coradi, P. C., Borém, F. M. e Reinato, C. H. (2014) “COFFEE CHERRIES DRYING PROCESS AND THE INFLUENCE OF ENVIRONMENT RELATIVE HUMIDITY IN THE MATHEMATICAL MODELING, MOISTURE CONTENT, AND ENTHALPY OF VAPORIZATION”, ENERGIA NA AGRICULTURA, 29(2), p. 148–157. doi: 10.17224/EnergAgric.2014v29n2p148-157.