CORADI, P. C.; BORÉM, F. M.; REINATO, C. H. COFFEE CHERRIES DRYING PROCESS AND THE INFLUENCE OF ENVIRONMENT RELATIVE HUMIDITY IN THE MATHEMATICAL MODELING, MOISTURE CONTENT, AND ENTHALPY OF VAPORIZATION. ENERGIA NA AGRICULTURA, [S. l.], v. 29, n. 2, p. 148–157, 2014. DOI: 10.17224/EnergAgric.2014v29n2p148-157. Disponível em: https://energia.fca.unesp.br/index.php/energia/article/view/1256. Acesso em: 28 abr. 2024.